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Chocolate Mousse With Brown Rice Amazake Recipe

Chocolate Mousse with Brown Rice Amazake Recipe
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Serving : 5
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Prepare the ingredients before making Chocolate Mousse with Brown Rice Amazake in your home. Then, follow these steps below to serve Chocolate Mousse with Brown Rice Amazake for your family or friends.

Ingredients: Chocolate Mousse with Brown Rice Amazake

  • 100 ml ☆Brown rice amazake
  • 30 grams ☆Sliced almonds
  • 1 tbsp ☆Shredded coconut
  • 200 ml ☆Soy milk (additive-free and unsweetened)
  • 1 1/2 tsp ◎kudzu powder
  • 1 tsp ◎Powdered kanten
  • 2 tbsp ◎Beet sugar
  • 1 tbsp ★Canola oil
  • 1 1/2 tbsp ★Cocoa powder
  • 1/2 tsp Natural vanilla essence
  • 2 tsp Rum or other liquor
  • 1 Cocoa powder (for decoration)
  • 1 Nuts (for decoration)

How to Make Chocolate Mousse with Brown Rice Amazake

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chocolate Mousse with Brown Rice Amazake in your home by yourself.

    Step 1
  • Put all of the ingredients marked with ☆ except for the soy milk in a food processor. Blend the mixture, whilst adding the soy milk a little at a time until smooth.
  • Step 2
  • Once smooth, transfer the mixture to a saucepan, add the ingredients marked with ◎ and set on a low-medium heat.
  • Step 3
  • Once the mixture has been brought to a boil, reduce the heat to low and stir until the kanten has completely dissolved. This should take about 2 minutes. Once dissolved, turn off the heat and cool the mixture.
  • Step 4
  • Combine the ingredients marked with ★ in a bowl and whisk together. Add the cooled mixture from Step 3 and mix together.
  • Step 5
  • Add flavour with a few drops of vanilla essence and liquor and transfer to serving dishes.
  • Step 6
  • Decorate with cocoa powder and nuts and leave to chill and set in the fridge to finish.
  • Step 7
  • I made mine in cocottes; then decorated them with walnuts. Fruit on top would also look nice, too.
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