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Chocolate Mousse Recipe

Chocolate Mousse Recipe
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Serving : 5
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Prepare the ingredients before making Chocolate Mousse in your home. Then, follow these steps below to serve Chocolate Mousse for your family or friends.

Ingredients: Chocolate Mousse

  • 200 grams 70% or 80% Dark Chocolate
  • 20 grams Butter
  • 3 Eggs
  • 300 ml Heavy Whipping Cream
  • 1 tbsp Caster Sugar
  • 1 pinch Salt

How to Make Chocolate Mousse

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chocolate Mousse in your home by yourself.

    Step 1
  • Get eggs ready by separating the yokes from the whites
  • Step 2
  • Melt chocolate in microwave at 30 second bursts and till chocolate is melted but just before chocolate is melted add the butter and mix once chocolate and butter are melted add yokes and mix till combined set aside to cool
  • Step 3
  • Whip cream
  • Step 4
  • Whip egg whites just before you get stiff peaks add sugar and salt keep whipping till stiff peaks form
  • Step 5
  • Fold the whipped cream in to the whites and than add the chocolate mixture in to the boll and keep folding till it's all well combined
  • Step 6
  • Get mousse mixture and add in to a serving dish of choice and put in the fridge and let set for 12 - 24hrs (24hrs is best)
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