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Chocolate Mousse Recipe

Chocolate mousse Recipe
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Serving : 8
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Prepare the ingredients before making Chocolate mousse in your home. Then, follow these steps below to serve Chocolate mousse for your family or friends.

Ingredients: Chocolate mousse

  • 150 grams dark chocolate
  • 2 eggs
  • 60 grams granulated sugar
  • 2 tbsp cocoa powder
  • 200 ml sweet cream

How to Make Chocolate mousse

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chocolate mousse in your home by yourself.

    Step 1
  • Melt chocolate over a water bath. Cool it down.
  • Step 2
  • Beat the egg whites in a firm meringue.
  • Step 3
  • Mix together egg yolks with sugar. Add cocoa powder.
  • Step 4
  • Gradually add melted chocolate and whipped sweet cream to the egg mixture.
  • Step 5
  • Slowly and gently stir meringue in egg mixture to get creamy and lightly mixture.
  • Step 6
  • Gently pour chocolate foam into small cups.
  • Step 7
  • Put the chocolate mousse in the refrigerator for 3 hours.
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