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Chocolate Muffin In A Cup Recipe

Chocolate Muffin in a Cup Recipe
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Serving : 12
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Prepare the ingredients before making Chocolate Muffin in a Cup in your home. Then, follow these steps below to serve Chocolate Muffin in a Cup for your family or friends.

Ingredients: Chocolate Muffin in a Cup

  • 1 Super Rich Bread Dough
  • 2 Chocolate bars
  • 【Topping】
  • 1 dash Egg (for glazing)
  • 5 mm cubes x 12 Butter
  • 1 Granulated sugar

How to Make Chocolate Muffin in a Cup

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Chocolate Muffin in a Cup in your home by yourself.

    Step 1
  • Make the bread dough and wait until the 1st proofing is done. The volume will be 1.5-2 times of the original size. It takes a little bit longer than the normal bread dough.
  • Step 2
  • Break the chocolate bars into pieces, and divide into 12 portions.
  • Step 3
  • When the 1st proofing is finished, divide the dough into 12 portions. Lightly punch down the dough, roll them into balls, and let them rest for about 15 minutes.
  • Step 4
  • Lightly pinch the dough with your fingers to release air, and roll out into circles, about 10 cm in diameter, using a rolling pin (make the edges a little bit thinner).
  • Step 5
  • Wrap up a lot of chocolate just like making shumai dumplings.
  • Step 6
  • Close the seams completely.
  • Step 7
  • Place the seam side down in a cup.
  • Step 8
  • Let it proof for at least 30 minutes (I used the bread-rising setting of my oven at 35℃. You can leave it at room temperature during summer for this). Since this dough contains a lot of butter, use lower temperature than usual for proofing.
  • Step 9
  • Let the dough rise until it fills 2/3 of the cup.
  • Step 10
  • Make cuts with scissors. First, make a deep cut across the center at the half-way point.
  • Step 11
  • Secondly, make a cut to the left.
  • Step 12
  • Thirdly, make a cut to the right.
  • Step 13
  • Brush with egg, then put 5 mm butter cube, and 1/2 teaspoon of granulated sugar into the cuts.
  • Step 14
  • Bake in the preheated oven at 180℃ for 13-15 minutes.
  • Step 15
  • When you are warming it up, loosely cover with plastic wrap, and microwave for 20 seconds per bread at 500 W. It will be just like freshly baked one.
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