Nogluten Recipes

Chocolate Muffins Recipe

Chocolate Muffins Recipe
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Cooking Time : 35 minutes
Serving : 12
Print Recipe

Prepare the ingredients before making Chocolate Muffins in your home. Then, follow these steps below to serve Chocolate Muffins for your family or friends.

Ingredients: Chocolate Muffins

  • 1 3/4 cup gluten free all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 2 tbsp cocoa powder
  • 6 tbsp stevia
  • 1 cup almond or soy milk
  • 1/3 cup plus 2 teaspoons grapeseed oil
  • 1 egg
  • 1 tsp pure vanilla extract
  • 3/4 cup semisweet chocolate chips

How to Make Chocolate Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chocolate Muffins in your home by yourself.

    Step 1
  • Preheat the oven to 400°F.
  • Step 2
  • Put the flour, baking powder, baking soda, cocoa, stevia, and 3/4 cup of the chocolate chips into a large bowl and mix
  • Step 3
  • Pour all the liquid ingredients into a measuring jug and mix
  • Step 4
  • Now mix and dry and wet ingredients together
  • Step 5
  • Spoon into the prepared muffin cases and then bake for 20 minutes or until the muffins are dark, risen and springy.
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