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Chocolate Muffins Recipe

Chocolate Muffins Recipe
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Serving : 12
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Prepare the ingredients before making Chocolate Muffins in your home. Then, follow these steps below to serve Chocolate Muffins for your family or friends.

Ingredients: Chocolate Muffins

  • 210 grams ☆Cake flour
  • 30 grams ☆Cocoa powder
  • 2 tsp ☆Baking powder
  • 120 grams Butter
  • 130 grams Light brown sugar
  • 2 large Eggs
  • 120 ml Milk
  • 1 or more, (to taste)... ★Chocolate bar
  • 1 ★Chocolate chips

How to Make Chocolate Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chocolate Muffins in your home by yourself.

    Step 1
  • Preparation... Bring the butter and eggs to room temperature. Combine the ☆ dry ingredients, and sift together. Line the muffin mold with muffin cups.
  • Step 2
  • Cream the butter really well. Add the light brown sugar, and mix until the mixture becomes white and fluffy.
  • Step 3
  • Add the beaten eggs to Step 2 little by little, and mix well.
  • Step 4
  • Alternately add the sifted ☆ dry ingredients and milk into 3-4 batches, and mix with a spatula. (Please be careful not to over mix.)
  • Step 5
  • Fill the cups with the Step 4 batter about 1/2 full, press down the broken chocolate pieces in the middle of the surface. Pour in the remaining batter, and sprinkle in the chocolate chips.
  • Step 6
  • Lightly drop the muffin mold 2-3 times onto the counter to remove air bubbles. Bake in the oven for 25-28 minutes at 180℃.
  • Step 7
  • They look like this when baked. Cool in the mold without removing (It'll makes the muffins moist).
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