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Chocolate Muffins Recipe

Chocolate Muffins Recipe
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Serving : 6
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Prepare the ingredients before making Chocolate Muffins in your home. Then, follow these steps below to serve Chocolate Muffins for your family or friends.

Ingredients: Chocolate Muffins

  • 60 grams Margarine
  • 50 grams (Cane) sugar
  • 1 Egg
  • 35 grams ○Milk
  • 5 grams ○Rum (or milk)
  • 85 grams ★White flour
  • 15 grams ★Cocoa powder
  • 3 grams ★Baking powder
  • 40 grams Chocolate chips (or chopped chocolate bar)

How to Make Chocolate Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chocolate Muffins in your home by yourself.

    Step 1
  • Sift the ★ dry ingredients. Bring margarine, egg, and milk to room temperature. Combine the ○ ingredients.
  • Step 2
  • Put margarine into a bowl, and mix until soft. Add sugar little by little, and mix well with a whisk until white and fluffy.
  • Step 3
  • Add a beaten egg little by little, and mix well with the whisk.
  • Step 4
  • Alternate adding the ingredients: 1/3 of ★, 1/2 of ○, 1/3 of ★, the remaining ○, the remaining ★, and chocolate chips in that order, and fold in until the batter is no longer floury!
  • Step 5
  • Pour the batter into muffin cups about 70 ~ 80% full with a spoon. Sprinkle sliced almonds or walnuts as toppings if you like.
  • Step 6
  • Bake in the preheated oven at 180℃ (350℉) for about 25 ~ 30 minutes, then it's done.
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