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Chocolate Okara Steamed Bread For Low Sugar Dieters Recipe

Chocolate Okara Steamed Bread for Low Sugar Dieters Recipe
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Serving : 1
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Prepare the ingredients before making Chocolate Okara Steamed Bread for Low Sugar Dieters in your home. Then, follow these steps below to serve Chocolate Okara Steamed Bread for Low Sugar Dieters for your family or friends.

Ingredients: Chocolate Okara Steamed Bread for Low Sugar Dieters

  • 10 grams Okara powder
  • 50 grams Hot water (if you use fresh okara, it is not necessary)
  • 20 grams Unsweetened chocolate chips (or unsweetened cocoa powder)
  • 1 Whole egg
  • 2 grams Baking powder
  • 10 grams Calorie-free sweetener
  • 1 pinch Salt (optional)

How to Make Chocolate Okara Steamed Bread for Low Sugar Dieters

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chocolate Okara Steamed Bread for Low Sugar Dieters in your home by yourself.

    Step 1
  • Combine the hot water and cocoa powder in a microwave-proof tupperware with a spoon. (If you use salt, add at this stage).
  • Step 2
  • Add the okara powder, baking powder and sweetener. Stir and mix.
  • Step 3
  • At this point the batter should be warm to the touch. Add an egg and mix well.
  • Step 4
  • Cover roughly with cling film (or the tupperware lid). Microwave at 600 W for 2.5 - 3 minutes.
  • Step 5
  • This is the bread with sugar-free cocoa powder. It doesn't look moist, but it is fluffier.
  • Step 6
  • Do you see how fluffy it is?
  • Step 7
  • If you use 40 g of hot water the bread will be dense and stiff. With 50 g, it will be fluffy and crumbly.
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