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Chocolate Orange Biscotti Recipe

Chocolate Orange Biscotti Recipe
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Prepare the ingredients before making Chocolate Orange Biscotti in your home. Then, follow these steps below to serve Chocolate Orange Biscotti for your family or friends.

Ingredients: Chocolate Orange Biscotti

  • 2 cup plus 2 tablespoons flour
  • 1 1/2 tsp baking powder
  • 2 large eggs
  • 1/4 tsp salt
  • 3/4 cup sugar
  • 1/2 cup (1stick) unsalted butter, room temperature
  • 1 tbsp grated orange peel
  • 1 cup pecans, lightly toasted, coursely chopped
  • 6 oz bittersweet (not unsweetened) chocolate, chopped
  • 2 tbsp Grand Marnier or other orange liqueur

How to Make Chocolate Orange Biscotti

If you have prepared the ingredients needed, now time to start cooking. There are 25 steps you must follow to make Chocolate Orange Biscotti in your home by yourself.

    Step 1
  • Whisk flour, baking powder and salt in a medium bowl to blend.
  • Step 2
  • Set aside.
  • Step 3
  • Using an electric mixer, beat sugar and butter in a large bowl to blend.
  • Step 4
  • Beat in eggs 1 at a time, then liqueur and orange peel.
  • Step 5
  • Add flour mixture and beat until blended.
  • Step 6
  • Stir in pecans and chocolate.
  • Step 7
  • Gather dough together and divide in half.
  • Step 8
  • Wrap each piece in plastic and freeze until firm, about 20 minutes.
  • Step 9
  • Line a large baking sheet with parchment paper.
  • Step 10
  • Position rack in center of oven.
  • Step 11
  • Preheat oven to 350°F.
  • Step 12
  • Using floured hands, form each dough piece into a 14 inch long, 2 1/2 inch wide log.
  • Step 13
  • Transfer logs to prepared baking sheet, spacing 2 inches apart.
  • Step 14
  • Bake until lightly golden, about 30 minutes.
  • Step 15
  • Transfer parchment paper with logs to a cooling rack.
  • Step 16
  • Cool for 20 minutes.
  • Step 17
  • Reduce oven temperature to 300°F.
  • Step 18
  • Place 1 log on a cutting board.
  • Step 19
  • Using a serrated knife, cut log on a diagonal into 1/2 inch thick slices.
  • Step 20
  • Stand slices upright on a baking sheet.
  • Step 21
  • Repeat with remaining log.
  • Step 22
  • Bake biscotti until dry to the touch and pale golden, about 30 minutes.
  • Step 23
  • Cool completely on a rack.
  • Step 24
  • *This can be made 1 week ahead. Store in an airtight container.*
  • Step 25
  • **This recipe makes about 36 biscotti.**
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