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Chocolate - Orange Cheesecake Layer Cake Recipe

Chocolate - Orange Cheesecake Layer Cake Recipe
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Serving : 16
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Prepare the ingredients before making Chocolate - Orange Cheesecake Layer Cake in your home. Then, follow these steps below to serve Chocolate - Orange Cheesecake Layer Cake for your family or friends.

Ingredients: Chocolate - Orange Cheesecake Layer Cake

  • 1 pkg.(2 layer) Chocolate cake mix
  • 1 pkg. (3.9) jello chocolate instant pudding
  • 3 1/2 pkg -8 oz each - philadelphia cream cheese (28 oz) softened , divided
  • 3/4 cup granulated sugar
  • 2 tsp vanilla extract, divided
  • 3/4 cup Breakstones or Knudsen sour cream
  • 3 eggs
  • 2 tsp finely chopped orange peel
  • 1/4 cup orange marmalade
  • 1 jar (7 oz ) Jet - Puffed marshmallow creme
  • 1 tub (8 oz ) Cool Whipped Topping, Thawed
  • 1/2 oz. Bakers Semi - Sweet chocolate , coarsely grated

How to Make Chocolate - Orange Cheesecake Layer Cake

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chocolate - Orange Cheesecake Layer Cake in your home by yourself.

    Step 1
  • Heat oven to 350° .Fold 2 (16"- long) sheets of foill lengthwise in half twice to firm 3" wide strips. Place 1 in each 2 ( 9" ) round pans. With ends of foil extending over sides.
  • Step 2
  • Spray with cooking spray. Prepare cake batter as directed on package.Add dry pudding mix. Beat 2 min. Pour into prepared pans.Half in each.( I used a red- velvet cake & Raspberry jelly ) .
  • Step 3
  • Bake cake 25 min.or until done.Remove cakes from oven.Flatten tops with back of spatula.
  • Step 4
  • Beat 3 pkg. Of cream cheese, sugar, 1 tsp. Vanilla in large bowl.until blended.Add sour cream mix well.Add eggs, 1 at a time. Mixing on low speed after each until blended. Stir in orange peel.
  • Step 5
  • Pour cheesecake batter evenly over cakes. Return to oven.Bake 25-30 mn.or until centers of cheesecake are almost set.Run knife around rims of pans to loosen cakes . Cool completly.Refrigerate 4 hours.
  • Step 6
  • Use foil handles to remove cake from pans. Place one layer on serving plate. Microwave maralade on High 20 sec.Spread over cake.place 2nd. Layer on top of other cake.
  • Step 7
  • Beat remaining cream cheese, remaining vanilla & marshmallow creme in large bowl with mixer until blended. Add Cool Whip beat on low speed just until blended. Spread on top and sides of cake. Sprinkle with grated chocolate.
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