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Chocolate Pain De Campagne With Coconut And Nuts Recipe

Chocolate Pain de Campagne with Coconut and Nuts Recipe
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Serving : 1
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Prepare the ingredients before making Chocolate Pain de Campagne with Coconut and Nuts in your home. Then, follow these steps below to serve Chocolate Pain de Campagne with Coconut and Nuts for your family or friends.

Ingredients: Chocolate Pain de Campagne with Coconut and Nuts

  • 240 grams All purpose flour
  • 10 grams Unsweetened cocoa powder
  • 4 grams Salt
  • 15 grams Sugar
  • 175 grams Milk
  • 3 grams Dried yeast
  • 20 grams ● Shredded coconut
  • 30 grams ● Roasted nuts
  • 40 grams ○ Chocolate chips
  • If you use homemade natural yeast starter
  • 100 grams Homemade natural yeast starter
  • 165 grams Milk

How to Make Chocolate Pain de Campagne with Coconut and Nuts

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chocolate Pain de Campagne with Coconut and Nuts in your home by yourself.

    Step 1
  • Add ingredients in a bowl except for those marked ● and ○. Mix, knead well, then add the ● ingredients. Knead until evenly mixed. Leave to proof. (1st rising)
  • Step 2
  • After the dough has proofed, punch the air out and form into a round shape. Rest for 20 minutes.
  • Step 3
  • Now, roll the dough out like in this picture and top with the ○ chocolate. Fold the dough around the chocolate and make round shape again. Transfer this into a bread-rising container dusted with flour (not listed). Leave to proof. (2nd rising)
  • Step 4
  • Take the dough out from the container and cut slits on the top like in this picture. Bake in an oven preheated to 230°C for 8 minutes, then turn down to 210°C for another 17-20 minutes.
  • Step 5
  • This recipe used sudachi citron with natural yeast starter
  • Step 6
  • This used mint extract with natural yeast starter. I love this herb and chocolate combination!
  • Step 7
  • This used raisin extract with natural yeast starter. Mixed with black cocoa powder and soy milk.
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