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Chocolate Pancake Mix Donuts With Shio-koji Recipe

Chocolate Pancake Mix Donuts with Shio-Koji Recipe
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Serving : 12
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Prepare the ingredients before making Chocolate Pancake Mix Donuts with Shio-Koji in your home. Then, follow these steps below to serve Chocolate Pancake Mix Donuts with Shio-Koji for your family or friends.

Ingredients: Chocolate Pancake Mix Donuts with Shio-Koji

  • 100 grams Pancake mix
  • 2 tbsp Cocoa powder (I use Van Houten Pure Cocoa)
  • 1 tsp Shio-koji
  • 1/2 Egg
  • 40 grams Sugar
  • 75 ml Milk
  • 15 grams Butter
  • 20 grams Chocolate

How to Make Chocolate Pancake Mix Donuts with Shio-Koji

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Chocolate Pancake Mix Donuts with Shio-Koji in your home by yourself.

    Step 1
  • In a bowl, combine the pancake mix, cocoa powder, shio-koji, egg, sugar, and milk with a whisk.
  • Step 2
  • Put the butter in a heatproof bowl and heat in the microwave at 600 W for 30 seconds to melt. Add to the mixture from Step 1 and mix.
  • Step 3
  • Use your fingers to transfer the leftover butter from the heatproof bowl in Step 2 to the donut molds to grease them. Break the chocolate into pieces and put them in the bottom of the molds.
  • Step 4
  • Pour the batter into the donut molds. Hold the donut pan with both hands and lightly tap it on the table a few times to remove bubbles and smooth the surfaces.
  • Step 5
  • Put the pan in an oven preheated to 170℃ and bake for 12 minutes.
  • Step 6
  • Note: 1 - This recipe uses a donut pan. The protruding part in the center of each circular mold is about 1 cm higher than the cavity of the mold.
  • Step 7
  • 2 - If you use a donut pan without protruding centers, the batter may flow out over the center and cover the donut holes.
  • Step 8
  • 3 - In that case, fill the donut molds with batter to about 70%. You can use the remaining batter in a cupcake mold or something similar and bake them together with the donuts.
  • Step 9
  • Tips for cleanly removing the donuts from the mold: (If using a silicon mold) 1 - Wait until the donuts have cooled to the touch.
  • Step 10
  • 2 - Push up on the bottom of the pan with your fingers. Slowly separate the baked donut from the pan, grasping onto the edges and rotating as you go.
  • Step 11
  • For baked donuts without shio-koji see:.
  • Step 12
  • For a one-egg recipe see:.
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