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Chocolate Panna Cotta Recipe

Chocolate  Panna Cotta Recipe
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Category : dessert
Cooking Time : 5 minutes
Serving : 4
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Prepare the ingredients before making Chocolate Panna Cotta in your home. Then, follow these steps below to serve Chocolate Panna Cotta for your family or friends.

Ingredients: Chocolate Panna Cotta

  • 1 1/2 teaspoons unflavored gelatin
  • 1 1/2 cups heavy whipping crem
  • 1/4 cup granulated sugar
  • 1/8 teaspoon salt
  • 1/4 cup marscapone cheese
  • 1 teaspoon vanilla extract
  • 2 ounces semi sweet chocolate, chopped, not chips
  • FOR GARNISH
  • whipped cream
  • fresh berries

How to Make Chocolate Panna Cotta

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Chocolate Panna Cotta in your home by yourself.

    Step 1
  • Spray 4 - 8 ounce ramekins with non stick spray, set aside
  • Step 2
  • Place 1/4 cup of the cream in a small heatproof bowl to soften for 10 minutes
  • Step 3
  • Heat some water in a small skillet and place gelatin bowl in the simmering water until gelitin dissolves. Keep in hot water while preparing the rest of the recipe
  • Step 4
  • In a saucepan combine remaing cream, sugar, salt and marscapne cheese and heat just to a boil
  • Step 5
  • Remove from heat and whisk in chopped chocolate until smooth
  • Step 6
  • Stir in warm melted gelatin mixture and mix well. Strain muxture into a pouring cup
  • Step 7
  • Pour into ramekins, cool to room temperature before covering. Refrigerate at least 6 hours to set or overnight
  • Step 8
  • To unmold dip each ramekin in a bowl of hot water for a few seconds and invert onto cold serving plate
  • Step 9
  • Serve with whipped cram and fresh berries
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