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Chocolate Pavé-style Truffle Recipe

Chocolate Pavé-Style Truffle Recipe
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Prepare the ingredients before making Chocolate Pavé-Style Truffle in your home. Then, follow these steps below to serve Chocolate Pavé-Style Truffle for your family or friends.

Ingredients: Chocolate Pavé-Style Truffle

  • 200 grams Chocolate (bitter or sweet)
  • 35 grams Unsalted butter
  • 100 grams Heavy cream (preferably 47% fat)
  • 5 grams Honey
  • 1 Cocoa powder

How to Make Chocolate Pavé-Style Truffle

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chocolate Pavé-Style Truffle in your home by yourself.

    Step 1
  • Melt butter and chocolate in a double boiler.
  • Step 2
  • Warm the heavy cream in a pot, and melt the honey.
  • Step 3
  • Add heavy cream into the chocolate mixture, and mix.
  • Step 4
  • Line the tray with parchment paper.
  • Step 5
  • Pour into the tray, and chill in the fridge for 1 hour.
  • Step 6
  • Cut into pieces, coat with cocoa powder, then it's done. You can keep this in the fridge for 1 week.
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