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Chocolate Peanut Butter Swirled Brownies Recipe

Chocolate Peanut Butter Swirled Brownies Recipe
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Category : Dessert
Cooking Time : 30 minutes
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Prepare the ingredients before making Chocolate Peanut Butter Swirled Brownies in your home. Then, follow these steps below to serve Chocolate Peanut Butter Swirled Brownies for your family or friends.

Ingredients: Chocolate Peanut Butter Swirled Brownies

  • 1/2 cup + 2 tbsp all purpose flour
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/4 tsp salt
  • 1/2 cup (113 g) unsalted butter
  • 8 ounces (250 g) dark chocolate
  • 3 large eggs
  • 1 tsp vanilla extract
  • 2 tbsp cocoa powder
  • 6 tbsp peanut butter (divided)
  • 1/4 tsp coffee/ expresso powder

How to Make Chocolate Peanut Butter Swirled Brownies

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Chocolate Peanut Butter Swirled Brownies in your home by yourself.

    Step 1
  • Preheat your oven to 350F or 180C and line the bottom and sides of a 9*9 inch square baking dish with parchment/aluminium paper.
  • Step 2
  • In a saucepan/double boiler melt the butter, chocolate and 3 tbsp peanut butter till smooth. And let it cool for 5-10 minutes.
  • Step 3
  • In a medium sized bowl sift the dry ingredients i.e. the flour, cocoa powder,salt and coffee powder mix and set aside.
  • Step 4
  • In another bowl beat the sugar and the eggs 1 at a time till its smooth. Takes 5 minutes. Now add in the vanilla and mix. Add the cooled chocolate mixture and mix all till smooth.
  • Step 5
  • Incorporate the dry ingredients to the wet till smooth. Make sure to scrape the sides of the bowl and dont overmix the batter.
  • Step 6
  • Put the brownie mixture on the bak8ng dish. Tap the dish couple of times to get rid of air bubbles and set aside.
  • Step 7
  • Now take the rest 3 tbsp peanut butter melt it and using a spoon put dollops of it into the brownie batter. Using a knife/ toothpick form swirls.
  • Step 8
  • Bake it for 25-30 minutes till a toothpick inserted in the centre has less crumbles sticking to it. You want a thick goeey brownies not hard. Let it cool down in the pan for 15 minutes. Take it out of the pan and again cool for 2 hours.
  • Step 9
  • Cut into squares.
  • Step 10
  • Serve with a scoop of vanilla ice cream and drizzled chocolate syrup
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