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Chocolate Peanut Crunch Caramel Cookies Recipe

Chocolate Peanut Crunch Caramel Cookies Recipe
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Cooking Time : 20 minutes
Serving : 32
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Prepare the ingredients before making Chocolate Peanut Crunch Caramel Cookies in your home. Then, follow these steps below to serve Chocolate Peanut Crunch Caramel Cookies for your family or friends.

Ingredients: Chocolate Peanut Crunch Caramel Cookies

  • 2 cup all-purpose flour
  • 3/4 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup unsalted butter, at room temperature
  • 1 cup light brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 large egg yolk
  • 1 tsp vanilla extract
  • 3 cup broken fun size Clark bar and 100,000 Grand candy bars, from about 24 bars

How to Make Chocolate Peanut Crunch Caramel Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chocolate Peanut Crunch Caramel Cookies in your home by yourself.

    Step 1
  • Preheat oven to 325. Line cookie sh sheets with parchment paper.
  • Step 2
  • Whisk flour, baking soda and salt in a bowl to combine
  • Step 3
  • In a large bowl beat butter and both sugars until light and fluffy, about 2 minutes
  • Step 4
  • Add egg, egg yolk and vanilla and beat in
  • Step 5
  • Add flour mixture and stir until well blended but not over mixed
  • Step 6
  • Fold in broken candy bar pieces to incorporate candy among batter
  • Step 7
  • Roll in 1 1/2 inch balls, place 2 inches apart on prepared cookie sheet.
  • Step 8
  • Bake 12 to 15 minutes until light golden, they will be soft. Let cool on cookie sheet about 5 minutes until a spatula slides under them easily. Transfer to racks to cool completely, or of course you can also ear warm! After they cool they do freeze very well.
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