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Chocolate Pecan Croisant Recipe

Chocolate Pecan Croisant Recipe
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Category : Pastry
Cooking Time : 20 minutes
Serving : 2
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Prepare the ingredients before making Chocolate Pecan Croisant in your home. Then, follow these steps below to serve Chocolate Pecan Croisant for your family or friends.

Ingredients: Chocolate Pecan Croisant

  • 1/2 roll pastry dough
  • 1 small milk chocolate bar
  • 1 egg white
  • 1 handful chopped pecans
  • 1 tsp maple syrup

How to Make Chocolate Pecan Croisant

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Chocolate Pecan Croisant in your home by yourself.

    Step 1
  • Preheat oven to 375°F. Roll out the pastry into an oblong shape. Put chocolate bar in middle of pastry and cut along edges. (See photo) wrap the pastry around the chocolate bar.
  • Step 2
  • Glaze with egg white, sprinkle the pecans over the pastry and drizzle the maple syrup over the entire pastry.
  • Step 3
  • Put in a well oiled oven safe pan with at least 1/2 inch sides to catch any drippage. Take out of the oven after 20 minutes or when it has browned.
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