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Chocolate Peda Ready In 15 Minutes: Gooey Chocolate Balls Recipe

Chocolate Peda Ready in 15 Minutes: Gooey Chocolate Balls Recipe
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Category : Dessert
Cooking Time : 15 minutes
Serving : 2
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Prepare the ingredients before making Chocolate Peda Ready in 15 Minutes: Gooey Chocolate Balls in your home. Then, follow these steps below to serve Chocolate Peda Ready in 15 Minutes: Gooey Chocolate Balls for your family or friends.

Ingredients: Chocolate Peda Ready in 15 Minutes: Gooey Chocolate Balls

  • 200 g Unsweetened khoya or khova
  • 4 tablespoons Sugar
  • 1 tablespoon Milk
  • 4 teaspoons Cocoa powder (heaped)
  • 1 teaspoon Ghee
  • Almonds or Pistachios – for garnishing

How to Make Chocolate Peda Ready in 15 Minutes: Gooey Chocolate Balls

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Chocolate Peda Ready in 15 Minutes: Gooey Chocolate Balls in your home by yourself.

    Step 1
  • Crumble the khoya/khova in a deep non-stick wok.
  • Step 2
  • Heat it over a low flame till it liquefies and spreads around.
  • Step 3
  • Add the sugar and milk and mix well.
  • Step 4
  • Cook for 5 to 7 minutes over a low flame. Add ghee.
  • Step 5
  • Switch off the fire when it turns into a mass without sticking to the pan.
  • Step 6
  • When you drag the spatula across the center, it should stay put without the gap closing immediately. That is the consistency. Stir at regular intervals to avoid burning the khoya.
  • Step 7
  • Add cocoa powder and combine well. Keep aside to let the mixture become warm.
  • Step 8
  • Grease your hands with ghee and lightly knead the soft peda dough. Make small balls and make a light thumb impression in the center.
  • Step 9
  • Fill with almond slivers (or simply chopped almonds) or chopped pistachios.
  • Step 10
  • Mouth-watering and gooey Chocolate peda is ready! So fast, so easy!! Keep it refrigerated and consume within 2 or 3 days.
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