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Chocolate Peppermint Crunch Cookies Recipe

Chocolate Peppermint Crunch Cookies Recipe
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Cooking Time : 15 minutes
Serving : 36
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Prepare the ingredients before making Chocolate Peppermint Crunch Cookies in your home. Then, follow these steps below to serve Chocolate Peppermint Crunch Cookies for your family or friends.

Ingredients: Chocolate Peppermint Crunch Cookies

  • 1 3/4 cup all purpose flour
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/4 cup cocoa powder
  • 1 cup unsalted butter ( 2 sticks ) at room temperature
  • 1 cup light brown sugar, packed
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup white chocolate chips
  • 1 cup chopped peppermint candy
  • andes chocolate candies, broken in half, about 18 candies broken in half

How to Make Chocolate Peppermint Crunch Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chocolate Peppermint Crunch Cookies in your home by yourself.

    Step 1
  • Preheat oven to 350. Line cookie sheets with parchment paper
  • Step 2
  • Whisk together in a bowl, flour, baking soda, cocoa powder, and salt until well blended.
  • Step 3
  • In a large bowl beat butter with both sugars until light and fluffy. Add eggs and vanilla and beat in
  • Step 4
  • Stir in flour mixture just until well combined
  • Step 5
  • Add peppermint candy and fold it into the batter
  • Step 6
  • Roll dough into 1 inch balls and place on prepared pans. Press a Andes Ch I colate mint half into the center of each ball
  • Step 7
  • Bake for 9 to 11 minutes, remove them while they still are slightly soft in the middle. Cool on cookie sheets 5 minutes then transfer to racks to cool completely
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