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Chocolate Porter Beer With Butterscotch Cream Cupcake Recipe

Chocolate Porter Beer with Butterscotch Cream Cupcake Recipe
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Cooking Time : 1 minutes
Serving : 12
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Prepare the ingredients before making Chocolate Porter Beer with Butterscotch Cream Cupcake in your home. Then, follow these steps below to serve Chocolate Porter Beer with Butterscotch Cream Cupcake for your family or friends.

Ingredients: Chocolate Porter Beer with Butterscotch Cream Cupcake

  • Butterscotch cream
  • 1/2 cup sugar
  • 4 tbsp water
  • 2 tbsp corn syrup or glucose
  • 1 tbsp liquid vanilla
  • 1 tbsp lemon juice or vinegar
  • 1 tbsp butter
  • 90 grams buttermilk
  • 1/2 cup heavy cream
  • Cupcake Batter
  • 4 1/2 oz butter
  • 1/2 cup sugar
  • 1 oz cocoa
  • 1/2 tsp baking powder
  • 4 oz porter beer
  • dash salt
  • 2 eggs (room temperature)
  • 2/3 cup all purpose flour
  • Buttermilk caramel topping
  • 1/2 cup butter (to mix)
  • 2 3/4 cup powdered sugar (mix with the caramel sauce)

How to Make Chocolate Porter Beer with Butterscotch Cream Cupcake

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chocolate Porter Beer with Butterscotch Cream Cupcake in your home by yourself.

    Step 1
  • In a pan mix the water, corn syrup and sugar and heat until it forms a caramel at 350°F. Make sure not to burn.
  • Step 2
  • Remove from heat and add the cream, the lemon and the vanilla. Bring back to heat, mixing until all the ingredients are combined. Remove from the heat again and add the butter and let completely cool off.
  • Step 3
  • Cream the butter with sugar and then add eggs. Mix the Buttermilk with the beer in 2 batches (this is the liquid batch)
  • Step 4
  • In another bowl mix the cocoa, baking powder, salt, flour (divide in 3 batches) This will be the dry batch.
  • Step 5
  • Once the creamed butter is mixed with the eggs add per batch: 1 part dry batch, 1 part liquid batch, 1 part dry, 1 liquid and finish with 1 part dry. Mix by hand or blend at slow speed.
  • Step 6
  • Bake for 12 min at 350°F.
  • Step 7
  • When ready let cool and then top with the Buttermilk caramel.
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