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Chocolate Pudding Recipe

Chocolate Pudding Recipe
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Cooking Time : 30 minutes
Serving : 8
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Prepare the ingredients before making Chocolate Pudding in your home. Then, follow these steps below to serve Chocolate Pudding for your family or friends.

Ingredients: Chocolate Pudding

  • 2 egg whites
  • 2/3 cup unsweetened cocoa powder
  • 2 tbsp cornstarch
  • 2 1/4 cup soy milk
  • 1/2 cup granulated sugar
  • 1 /8 tsp salt
  • 1 tsp vanilla extract

How to Make Chocolate Pudding

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chocolate Pudding in your home by yourself.

    Step 1
  • In a small bowl, lightly beat egg whites & set aside.
  • Step 2
  • In a large bowl, combine cocoa & cornstarch. Whisk 3/4 cup soy milk into cocoa mixture until completely smooth.
  • Step 3
  • In large saucepan, combine remaining milk, sugar, & salt. Mix well. Bring to boil over high heat, whisking constantly. Remove pan from heat.
  • Step 4
  • Whisk cocoa mixture into hot milk mixture. Bring to a boil over medium-high heat; boil for 2 minutes, whisking constantly. Remove pan from heat.
  • Step 5
  • Gradually whisk 1 cup of hot cocoa mixture into the egg whites. Pour mixture back into pan. Cook over medium-low heat 2 minutes, whisking constantly. Do not boil. Remove pan from heat.
  • Step 6
  • Add vanilla; blend well. Pour pudding into serving dish(es). Cool to room temperature. Cover & chill for 1 hr.
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