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Chocolate Pudding Recipe

Chocolate Pudding Recipe
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Serving : 6
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Prepare the ingredients before making Chocolate Pudding in your home. Then, follow these steps below to serve Chocolate Pudding for your family or friends.

Ingredients: Chocolate Pudding

  • 250 ml Milk
  • 2 Eggs
  • 55 grams Sugar
  • 25 grams Sugarless cocoa powder
  • 1 Powdered sugar
  • 1 Vanilla extract (2-3 drops), as needed

How to Make Chocolate Pudding

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chocolate Pudding in your home by yourself.

    Step 1
  • Put the milk and cocoa powder into a saucepan and heat until the powder dissolves.
  • Step 2
  • Mix the egg, sugar, and vanilla extract in a bowl.
  • Step 3
  • Slowly add Step 1 and gently stir it in without letting it foam.
  • Step 4
  • Strain.
  • Step 5
  • Line a metal tray with a paper towel. Line up the ramekins on the tray and pour in the batter. Fill the tray halfway with boiling water.
  • Step 6
  • Bake for 25 minutes in a preheated 160℃ oven. If they don't jiggle too much when you shake the tray, they're done.
  • Step 7
  • If you're not eating them right away, cool and then chill in the refrigerator. Optionally, dust with powdered sugar and enjoy.
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