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Chocolate Pumpkin Pecan Crunch Cake Recipe

chocolate Pumpkin Pecan Crunch Cake Recipe
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Prepare the ingredients before making chocolate Pumpkin Pecan Crunch Cake in your home. Then, follow these steps below to serve chocolate Pumpkin Pecan Crunch Cake for your family or friends.

Ingredients: chocolate Pumpkin Pecan Crunch Cake

  • Pumpkin pie filling
  • 1 20oz can pumpkin pie filling
  • 3 Eggs
  • 1 tsp Cinnamon
  • 1/2 tsp Nutmeg, & pumpkin pie seasoning
  • 1 pinch Allspice
  • 1/2 cup White & brown sugar
  • 1 can Evaporated milk
  • 1 tsp Vanilla extract
  • Cake
  • 1 box Chocolate cake mix
  • 2 tbsp Espresso powder
  • Pecan topping
  • 2 cup chopped pecans
  • 2 stick unsalted butter
  • 1/2 cup Brown & white sugar
  • 1 tbsp Cinnamon

How to Make chocolate Pumpkin Pecan Crunch Cake

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make chocolate Pumpkin Pecan Crunch Cake in your home by yourself.

    Step 1
  • Start by heating oven to 350°F
  • Step 2
  • Now parchment line a springform pan and also spray well with cooking spray. Set aside
  • Step 3
  • Now make your pumpkins mixture by adding all ingredients together mix well. Add to springform pan
  • Step 4
  • Top your pumpkin mixture with dry cake mix and espresso.
  • Step 5
  • In a small pan add butter,pecans,cinnamon & sugar cook down till you get a caramel color. Now top your dry cake mix with pecan caramel bake 55-70minutes.
  • Step 6
  • Let cool at least 3-4 hours at room temperature
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