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Chocolate Rice Pudding (ryzogalo) Recipe

Chocolate Rice Pudding (ryzogalo) Recipe
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Cooking Time : 50 minutes
Serving : 7
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Prepare the ingredients before making Chocolate Rice Pudding (ryzogalo) in your home. Then, follow these steps below to serve Chocolate Rice Pudding (ryzogalo) for your family or friends.

Ingredients: Chocolate Rice Pudding (ryzogalo)

  • 140 grams rice, short grain
  • 250 ml boiling water
  • 1 pinch salt
  • 1 liter milk
  • 2 tbsp brown sugar
  • 2 tbsp cornstarch
  • 4 tbsp cocoa powder
  • 1/2 tsp vanilla extract
  • 1 tbsp honey
  • ground cinnamon

How to Make Chocolate Rice Pudding (ryzogalo)

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chocolate Rice Pudding (ryzogalo) in your home by yourself.

    Step 1
  • Bring the water with the salt to a boil. Add the rice and simmer until all the water is absorbed (~ 12 mins).
  • Step 2
  • In another pot warm ~ 3/4 of the milk, add the sugar and honey and stir until the sugar is dissolved.
  • Step 3
  • Add the sugary milk to the pot with rice and bring to a boil. Simmer for ~15 mins, stirring occasionally.
  • Step 4
  • Meanwhile combine the rest of the milk with the corn starch (corn flour) and the cocoa powder.
  • Step 5
  • Add the chocolate milk to the pot with the rice and the rest of the milk. Simmer until it thickens, ~20 mins, stirring occasionally (it will thicken more when it cools).
  • Step 6
  • Spoon into bowls (7 bowls, ~150 g per bowl), top with cinnamon and chocolate chips (optional) or chopped walnuts (optional).
  • Step 7
  • Enjoy warm or refrigerate for 4+ hours and serve cold. Store covered in the fridge.
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