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Chocolate Rusk Recipe

Chocolate Rusk Recipe
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Serving : 20
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Prepare the ingredients before making Chocolate Rusk in your home. Then, follow these steps below to serve Chocolate Rusk for your family or friends.

Ingredients: Chocolate Rusk

  • Rusk:
  • 2 bars Milk chocolate
  • 120 ml Milk
  • 1 French bread (baguette)
  • Icing:
  • 1/2 small Egg white
  • 50 grams Powdered sugar

How to Make Chocolate Rusk

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chocolate Rusk in your home by yourself.

    Step 1
  • Cut the French bread into suitably-sized pieces. I recommend a thickness of about 8 mm. Too thin and they'll burn easily.
  • Step 2
  • Add the chocolate and milk to a small pan and heat on low heat. Mix and be careful not to bring to a boil.
  • Step 3
  • Add the bread from step 1 into the chocolate, 1 piece at a time.
  • Step 4
  • Place on a baking sheet and cook in your preheated oven at 180℃ for 25 to 30 minutes.
  • Step 5
  • Create the icing. Add the egg whites and powdered sugar to a bowl and mix with a hand mixer until it turns white.
  • Step 6
  • Cut a baking sheet to the size shown in the picture.
  • Step 7
  • Roll it up as shown and use Scotch tape to fix in place.
  • Step 8
  • Once the rusk has finished cooling, add the mixture from step 5 into your funnel and use to decorate.
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