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Chocolate Salted Caramel Swirled Cheesecake Recipe

Chocolate Salted Caramel Swirled Cheesecake Recipe
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Category : cheesecake, caramel, chocolate
Cooking Time : 20 minutes
Serving : 12
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Prepare the ingredients before making Chocolate Salted Caramel Swirled Cheesecake in your home. Then, follow these steps below to serve Chocolate Salted Caramel Swirled Cheesecake for your family or friends.

Ingredients: Chocolate Salted Caramel Swirled Cheesecake

  • FOR CRUST
  • 2 1/2 cups finely crushed oreo cookies
  • 5 tablespoons butter
  • FOR SALTED CHOCOLATE CARAMEL SWIRL CHEESECAKE
  • 3 (8 ounce) packs cream cheese, at room temperature
  • 1 cup granulated sugar
  • 3 large eggs, at room temperature
  • 1 cup sour cream, at room temperature
  • 1 teaspoon vanilla extract
  • 1/4 cup heavy cream
  • 8 Ghirardelli Dark Chocolate with sea salt caramel filled squares candies
  • FOR SALTED CHOCOLATE CARAMEL WHIPPED CREAM
  • 1 1/4 cup heavy whipping cream
  • 8 Ghirardelli Dark Chocolate with sea salt caramel filled sqares candy's
  • GARNISH
  • Sliced Ghirardelli Dark Chocolate with sea salt caramel filled squares, about 2. Chill before slicing for best slices

How to Make Chocolate Salted Caramel Swirled Cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 24 steps you must follow to make Chocolate Salted Caramel Swirled Cheesecake in your home by yourself.

    Step 1
  • MAKE CRUST
  • Step 2
  • Spray a 9 inch springform pan with bakers spray
  • Step 3
  • Combine oreo crumbs and melted butter in a bowl and mix well
  • Step 4
  • Press into bottom and sides of springform pan, freeze while preparing filling.
  • Step 5
  • MAKE CHEESECAKE FILLING. PREHEAT OVEN TO 350
  • Step 6
  • Have salted chocolate candy sqares un wrapped in a bowl. Heat the 1/4 cup heavy cream until hot but not boiling. Pour over candy, let sit 30 seconds then whisk until well blended, set aside, this is the swirl mixture for the cheesecake
  • Step 7
  • Beat cream cheese in a large bowl until creamy
  • Step 8
  • Add sugar and vanilla and beat in well
  • Step 9
  • Add eggs, one at a time beating each egg in
  • Step 10
  • Stir in sour cream until completely incorporated
  • Step 11
  • Remove crust from freezer and wrap bottom and sides with a double thickness of foil
  • Step 12
  • Spread 1/2 of cheesecake filling in crust
  • Step 13
  • Drop spoonfulls of melted salted chocolate caramel on top of batter, using 1/2 of it
  • Step 14
  • Using a skewer or thin knife pull chocolate caramel mixture through batter to make a swirl pattern
  • Step 15
  • Add remaining cheesecake batter on top and smooth over
  • Step 16
  • Drop remaining chocolate caramel mixture in spoonfulls on top of batter
  • Step 17
  • Swirl the chocolate caranel through batter
  • Step 18
  • Place cheesecake in a large baking pan, add hot water to come up 1/2 of sides of cheesecake and place in preheated oven. Bake 60 to 80 minutes until the sides appear to be set but the middle is still wobbly
  • Step 19
  • Cool on a rack, lightly covered with foil until cooled to room temperature. Then remove foil, cover and refrigerate overnight
  • Step 20
  • Run a thin knife around edges of pan and unlock sides of springform pan
  • Step 21
  • MAKE SALTED CHOCOLATE CARAMEL WHIPPED CREAM
  • Step 22
  • Have dark chocolate caramel candy's in a large bowl. Heat cream until hot but not boiling, pour over candy's, let sit 30 seconds then whisk until completely blended. Refrigerate until completely cold.at least 4 hours.
  • Step 23
  • Right before ready to garnish, beat chocolate caramel cream until light and fluffy
  • Step 24
  • Pipe around and in center of cheesecake, add sliced salted chocolate caramel candy's. Store in refrigerator but allow about 10 minutes at room temperature for best flavor
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