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Chocolate Sauce Recipe

Chocolate Sauce Recipe
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Prepare the ingredients before making Chocolate Sauce in your home. Then, follow these steps below to serve Chocolate Sauce for your family or friends.

Ingredients: Chocolate Sauce

  • 3/4 cup half and half
  • 1 tbsp unsalted butter
  • 1/4 tsp vanilla extract (I use extra)
  • 1/2 lb semisweet chocolate chips (1 1/3 cups)

How to Make Chocolate Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Chocolate Sauce in your home by yourself.

    Step 1
  • Scald the half and half and butter in a small heavy saucepan over medium heat.
  • Step 2
  • Remove from the heat.
  • Step 3
  • Place the chocolate and vanilla in a medium heatproof bowl.
  • Step 4
  • Add the hot half and half and let sit for 2 minutes.
  • Step 5
  • Whisk until smooth.
  • Step 6
  • Serve slightly warm.
  • Step 7
  • *The sauce can be kept refrigerated in an airtight container for up to 3 days.*
  • Step 8
  • **Rewarm slowly before serving.**
  • Step 9
  • ***This recipe makes 1 1/2 cups.***
  • Step 10
  • ****This recipe brought to you courtesy of Emeril Lagasse.****
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