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Chocolate Sauerkraut Pie Recipe

Chocolate Sauerkraut Pie Recipe
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Cooking Time : 1 minutes
Serving : 16
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Prepare the ingredients before making Chocolate Sauerkraut Pie in your home. Then, follow these steps below to serve Chocolate Sauerkraut Pie for your family or friends.

Ingredients: Chocolate Sauerkraut Pie

  • 2 nine inch pie crusts (homemade or frozen)
  • 1/2 cup Sauerkraut
  • 1 stick (1/2 cup) butter, softened
  • 2 cup sugar
  • 5 large eggs, well beaten
  • 1 cup milk
  • 1 tsp vanilla extract
  • 2 tbsp fresh lemon juice
  • 2 tbsp grits
  • 2 tbsp all-purpose flour
  • 1 cup semi-sweet chocolate chips

How to Make Chocolate Sauerkraut Pie

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chocolate Sauerkraut Pie in your home by yourself.

    Step 1
  • Preheat Oven to 350°F.
  • Step 2
  • Drain and rinse the Sauerkraut thoroughly, squeezing dry.
  • Step 3
  • Cream the softened butter and sugar together with an electric beater in a large mixing bowl for close to a minute and longer.
  • Step 4
  • Add the beaten eggs, milk, lemon juice, and vanilla extract and mix well.
  • Step 5
  • Combine separately, the grits and flour, mixing them well. Add this to the egg mixture and blend well.
  • Step 6
  • Fold the sauerkraut and chocolate chips into the final mixture and pour into your two pie crusts. Bake at 350°F for 55 to 60 minutes, or until a knife inserted in center comes out clean.
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