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Chocolate Self-saucing Pudding Recipe

Chocolate Self-Saucing Pudding Recipe
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Prepare the ingredients before making Chocolate Self-Saucing Pudding in your home. Then, follow these steps below to serve Chocolate Self-Saucing Pudding for your family or friends.

Ingredients: Chocolate Self-Saucing Pudding

  • 125 grams Plain Flour
  • 1 pinch Salt
  • 120 grams Caster sugar
  • 3 tsp Baking powder
  • 4 tbsp Cocoa powder
  • 250 ml Milk
  • 85 grams Butter, melted
  • 2 Eggs, lightly beaten
  • 1 tsp Vanilla extract
  • 1 Chocolate sauce
  • 185 grams Soft brown sugar
  • 2 tbsp Coca powder
  • 250 ml Boiling water

How to Make Chocolate Self-Saucing Pudding

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chocolate Self-Saucing Pudding in your home by yourself.

    Step 1
  • Preheat oven to 180c.
  • Step 2
  • Sift flour, salt, sugar, baking powder and cocoa powder into a bowl. Add the milk butter, egg and vanilla extract and mix with electric beater until combined. Pour into 4 x 1 cup greased pudding moulds.
  • Step 3
  • Stir the sugar and cocoa powde in a bowl to combine, then sprinkle over the batter. Pour boiling water carefully over the puddings then bake for 20 to 25 minutes.
  • Step 4
  • Serve with thick cream.
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