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Chocolate Sheet Cake (so Moist) And Icing Recipe

Chocolate Sheet Cake (so MOIST) and Icing Recipe
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Category : cake, desserts, chocolate, icing, baked goods
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Prepare the ingredients before making Chocolate Sheet Cake (so MOIST) and Icing in your home. Then, follow these steps below to serve Chocolate Sheet Cake (so MOIST) and Icing for your family or friends.

Ingredients: Chocolate Sheet Cake (so MOIST) and Icing

  • 2 cup Granulated sugar-Cake
  • 4 tbsp Heaping choc Cocoa-Cake
  • 2 Eggs- beaten-Cake
  • 2 cup All purpose flour-Cake
  • 1 tsp Vanilla extract-Cake
  • 1 tsp Baking soda-Cake
  • 1/4 tsp Salt-Cake
  • 1/2 cup Vegetable oil-Cake
  • 1 stick UNSALTED Butter (do not substitute)-Cake
  • 1/2 cup Buttermilk-Cake
  • 1 cup Boiling water-Cake
  • Frosting
  • 4 tbsp Heaping choc Cocoa-Icing
  • 1 1/2 stick Butter (do not sub)-Icing
  • 6 tbsp Whole milk or 3 tbsp each of whole and buttermilk-Icing
  • 3 cup Powder confectioners sugar-Icing
  • 1 tsp Vanilla extract-Icing
  • 1/2 cup Chopped pecans/walnuts or candy bar (I didn't add them them this time)-Icing

How to Make Chocolate Sheet Cake (so MOIST) and Icing

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Chocolate Sheet Cake (so MOIST) and Icing in your home by yourself.

    Step 1
  • In a mixing bowl, combine flour, granulated sugar, and salt.
  • Step 2
  • In a saucepan on stove, melt together the butter, oil and cocoa. Add boiling water, stir then allow mixture to boil for a minute, then turn off heat. Pour it over your bowl of flour mixture, and stir lightly to cool.
  • Step 3
  • In a measuring cup, pour the buttermilk and add beaten eggs, baking soda, and vanilla.
  • Step 4
  • Pour buttermilk mixture into the chocolate mixture, and stir.
  • Step 5
  • Pour into sheet cake pan and bake at 350°F for 20 minutes.
  • Step 6
  • Directions For the ICING: When cake is about 5 min from being done, start making the icing/frosting: It is important that your cake is still hot/warm when you pour the icing on it.
  • Step 7
  • Melt butter in another saucepan. Add cocoa, stir to combine, then turn off heat. Add the milk, vanilla, and powdered sugar. Stir together until smooth.
  • Step 8
  • Add the pecans/nuts, stir together, and pour and spread over warm cake. Let cool for a little bit on counter.
  • Step 9
  • A pic of it sliced.
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