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Chocolate Sheet Cake With Whipped Cream Toppings Recipe

Chocolate Sheet Cake with Whipped cream Toppings Recipe
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Cooking Time : 15 minutes
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Prepare the ingredients before making Chocolate Sheet Cake with Whipped cream Toppings in your home. Then, follow these steps below to serve Chocolate Sheet Cake with Whipped cream Toppings for your family or friends.

Ingredients: Chocolate Sheet Cake with Whipped cream Toppings

  • 6 oz semi sweet chocolate, chopped
  • 3 tbsp water
  • 6 large eggs, separated, at room temperature
  • 2/3 cup granulated sugar
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 1 Chocolate Whipped Cream, recipe below
  • 1 Vanilla Whipped Cream, recipe below
  • 1 Sprinkles for garnish

How to Make Chocolate Sheet Cake with Whipped cream Toppings

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Chocolate Sheet Cake with Whipped cream Toppings in your home by yourself.

    Step 1
  • Preheat oven to 350. Spray a 15 by 10 inch by 1 inch jelly roll sheet pan with cooking spray.Line pan with parchment paper, letting it hang over ends by 2 inches
  • Step 2
  • Melt chocolate with water over simmering water in a double boiler, stirring just until smooth. Cool to lukewarm.
  • Step 3
  • Beat egg yolks, 1/3 cup sugar, salt and vanilla in a large bowl with an electric mixer until thick and pale, 5 to 8 minutes. Fold in chocolate mixture until blended
  • Step 4
  • In another large bowl with clean dry beaters beat egg white until they hold soft peaks, gradually add remaining 1/3 cup sugar and beat until whites hold stiff peaks.
  • Step 5
  • Fold one third of whites into melted chocolate mixture to lighten, then fold in remaining whotes gently but thoroughly.
  • Step 6
  • Spread. batter evenly in prepared pan.and bake in the middle of the oven until puffed and top is dry to the touch, 15 to 18 minutes.Transfer cake in the pan to a rack, cover top of cake with 2 layers of damp paper towels and let stand 5 minutes, remove them and cool completely. ( this step ensures a moist cake )
  • Step 7
  • TO ASSEMBLE
  • Step 8
  • Carefully loosen edges of cake with a sharp knife. Cut cake into equal size sqares about 4 inches by 4 inches. Carefully remove sqares and peel off parchment while layering each serving.
  • Step 9
  • Place one sqare on plate, top with chocoate whipped cream. Add another cake sqare on top of choclate whipped cream and press gently.
  • Step 10
  • Top with Vanilla Whipped cream.
  • Step 11
  • Garnish with sprinkles. Keep cake refrigerated.
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