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Chocolate Strawberry Icecream Cake Recipe

Chocolate Strawberry IceCream Cake Recipe
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Cooking Time : 20 minutes
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Prepare the ingredients before making Chocolate Strawberry IceCream Cake in your home. Then, follow these steps below to serve Chocolate Strawberry IceCream Cake for your family or friends.

Ingredients: Chocolate Strawberry IceCream Cake

  • 1 16oz. Tub of cool whip [whipped topping]
  • 1 Bag of your favorite crushed candies [i used heath bars one in the baking isle]
  • 1 Jar of Chocolate Fudge Icecream toppings
  • 1 packages strawberries
  • 16 Icecream Sandwhich Bars

How to Make Chocolate Strawberry IceCream Cake

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chocolate Strawberry IceCream Cake in your home by yourself.

    Step 1
  • Grease a 9x13 baking pan
  • Step 2
  • Line 8 icecream bars on the bottom side by side and center it.
  • Step 3
  • Smooth over half the tub of cool whip over the top of the bars.
  • Step 4
  • Slice strawberries and add top of the cool whip
  • Step 5
  • Heat some of the chocolate fudge topping in a bowl for about 15 seconds in the microwave. Then drizzle on top of the berries.
  • Step 6
  • Sprinkle candy's acrostic the top.
  • Step 7
  • Repeat steps 2-6 on top of first layer. [Add the rest of the cool whip and use a rubber spatula to coat the sides as well]
  • Step 8
  • Freeze for several hours before consuming. =]
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