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Chocolate Stuffed Puff Pastry Recipe

Chocolate stuffed puff pastry Recipe
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Category : Breakfast
Cooking Time : 45 minutes
Serving : 8
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Prepare the ingredients before making Chocolate stuffed puff pastry in your home. Then, follow these steps below to serve Chocolate stuffed puff pastry for your family or friends.

Ingredients: Chocolate stuffed puff pastry

  • 1 sheet puff pastry, thawed
  • Chocolate Filling
  • 1 Cup sugar
  • 2 Tbsp A/P flour
  • 2 egg yolks, lightly beaten
  • 1 1/2 cups milk
  • 1/4 tsp salt
  • 1 1/2 oz unsweetened chocolate, chopped
  • 2 tbsp butter
  • 1 tsp vanilla extract or hazelnut extract
  • 1 egg slightly beaten for puff pastry

How to Make Chocolate stuffed puff pastry

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Chocolate stuffed puff pastry in your home by yourself.

    Step 1
  • Take puff pastry out to thaw according to package directions.
  • Step 2
  • Meanwhile, mix together flour, sugar and salt in saucepan. Slowly stir in milk until combined.
  • Step 3
  • Heat over medium heat until starts to thicken, stirring constantly.
  • Step 4
  • Next stir some of the hot mixture into the eggs, stirring quickly. Then immediately add egg mixture back into hot mixture and stir quickly to combine. Let cook over medium until bubbly and cook an additional minute.
  • Step 5
  • Next stir in chopped chocolate until dissolved and smooth.
  • Step 6
  • Remove from heat and stir in butter and vanilla extract. Cover with film directly on chocolate mixture and let cool at room temp.
  • Step 7
  • Pastry
  • Step 8
  • Place sheet of pastry on backing sheet. Cut into 8 pieces, do not prick with fork. Brush lightly with egg wash and bake at 425 for 15 minutes.
  • Step 9
  • Remove from baking sheet and allow to cool.
  • Step 10
  • Split open and spread chocolate. Enjoy your homemade chocolate pastry!
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