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Chocolate Tart For Chocolate Lovers Recipe

Chocolate Tart for Chocolate Lovers Recipe
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Serving : 6
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Prepare the ingredients before making Chocolate Tart for Chocolate Lovers in your home. Then, follow these steps below to serve Chocolate Tart for Chocolate Lovers for your family or friends.

Ingredients: Chocolate Tart for Chocolate Lovers

  • Tart Pastry:
  • 80 grams Flour
  • 20 grams Cocoa powder
  • 50 grams Butter
  • 40 grams Sugar
  • 1 Egg yolk
  • Ganache:
  • 100 grams Heavy cream
  • 100 grams Bitter chocolate
  • Chocolate cream:
  • 100 grams Heavy cream
  • 50 grams Milk chocolate

How to Make Chocolate Tart for Chocolate Lovers

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Chocolate Tart for Chocolate Lovers in your home by yourself.

    Step 1
  • Tart pastry: Mix the butter, sugar and egg yolk very well.
  • Step 2
  • Add the sifted flour and cocoa powder into Step 1, and mix well.
  • Step 3
  • It's floury at first, but will gradually blend in as you mix.
  • Step 4
  • When it comes together as shown in this photo, put it in a plastic bag and knead a little. Rest it in the fridge for more than 30 minutes.
  • Step 5
  • Roll the pastry out thinly with a rolling pin. Line a tart mold with it and bake in the oven for 15 minutes at 180℃. I don't use pie weights. It's too much trouble for me.
  • Step 6
  • This is how it looks when it's baked. When adding the ganache, it's a good idea to remove the base from the mold once so that you know it won't stick. It's easier to remove if you chill it in the fridge first. Then put it back into the mold before adding the ganache.
  • Step 7
  • Ganache: Chop the chocolate finely.
  • Step 8
  • Heat up the heavy cream in a pan until it's nearly boiling. Turn off the heat, add the chopped chocolate, and stir well.
  • Step 9
  • Pour the chocolate mixture into the tart base from Step 8 and chill in the fridge.
  • Step 10
  • Chocolate cream: Melt the chocolate in a double boiler. Remove from the double boiler when it's all melted.
  • Step 11
  • Whip the heavy cream in a separate bowl until the cream forms a thick ribbon when the whisk is lifted. Add the cream to the chocolate little by little while mixing.
  • Step 12
  • When it's all mixed, whip lightly.
  • Step 13
  • Put the chocolate cream on top of the ganache.
  • Step 14
  • Decorate your tart as you like. My tart in this photo is so plain.
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