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Chocolate Tiramisu Recipe

Chocolate tiramisu Recipe
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Cooking Time : 1 minutes
Serving : 10
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Prepare the ingredients before making Chocolate tiramisu in your home. Then, follow these steps below to serve Chocolate tiramisu for your family or friends.

Ingredients: Chocolate tiramisu

  • sponge cake
  • 4 eggs
  • 150 grams granulated sugar
  • 10 grams baking powder
  • 700 ml warm water
  • 700 ml vegetable oil
  • 200 grams all-purpose flour
  • 5 tbsp cocoa powder
  • cream
  • 80 grams granulated sugar
  • 4 eggs
  • 500 grams mascarpone cheese

How to Make Chocolate tiramisu

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chocolate tiramisu in your home by yourself.

    Step 1
  • For the sponge cake: Separate the egg yolks and egg whites. Mix together egg yolks and sugar. Add water and oil and mix it well. Finally add flour, cocoa powder, baking powder. From egg whites make meringue and mix it slowly with the rest of mixture.
  • Step 2
  • Cover the baking tray with baking paper and pour the mixture in the tray. Bake on 180°C for 35min.
  • Step 3
  • For the cream: separate the egg yolks and whites. Mix the egg yolks and sugar. Slowly add mascarpone cheese. From egg whites make meringue and mix it slowly into cream.
  • Step 4
  • Baked sponge cake cut in half. Over every layer of cake spill some water, mix with sugar and rum. Make 4 layers. Layer of cake, then layer of half cream, layer of cake and the last layer of the rest cream. On the top sprinkle with dark cocoa.
  • Step 5
  • Then let it rest for 3h in fridge.
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