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Chocolate Tofu Pudding Recipe

Chocolate Tofu Pudding Recipe
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Serving : 4
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Prepare the ingredients before making Chocolate Tofu Pudding in your home. Then, follow these steps below to serve Chocolate Tofu Pudding for your family or friends.

Ingredients: Chocolate Tofu Pudding

  • 1 block Tofu (silken)
  • 30 grams Sugar
  • 20 grams Cocoa powder
  • 100 grams Soy milk (or milk)
  • 4 grams Powdered kanten

How to Make Chocolate Tofu Pudding

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chocolate Tofu Pudding in your home by yourself.

    Step 1
  • Microwave (500 W) the tofu without plastic wrap for about 3 minutes. Place in the strainer and allow to cool, then keep in the fridge for half a day to a day to drain excess water.
  • Step 2
  • Put sugar and powdered kanten in a saucepan and mix. Add soy milk (or milk). Turn on the heat and melt the powder. Keep stirring. Bring to boil, then remove from heat.
  • Step 3
  • Place the tofu in the food processor. Pulse until it has a smooth consistency.
  • Step 4
  • Add cocoa powder and pulse again. Once the mixture is smooth, turn it off.
  • Step 5
  • Add the kanten mixture from Step 2 to the food processor.
  • Step 6
  • Pulse once again to make smooth.
  • Step 7
  • Pour into containers and chill in the fridge.
  • Step 8
  • Sprinkle cocoa powder or coffee as desired just before serving.
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