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Chocolate Truffle Brownies Recipe

Chocolate Truffle Brownies Recipe
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Prepare the ingredients before making Chocolate Truffle Brownies in your home. Then, follow these steps below to serve Chocolate Truffle Brownies for your family or friends.

Ingredients: Chocolate Truffle Brownies

  • 200 g 70% dark chocolate
  • 150 g butter
  • 225 g caster sugar
  • 2 tsps vanilla extract
  • 2 large eggs
  • 1 extra egg yolk
  • 75 g plain white flour
  • pinch salt
  • icing sugar, for dusting

How to Make Chocolate Truffle Brownies

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chocolate Truffle Brownies in your home by yourself.

    Step 1
  • Preheat the oven to 180C/Gas 4. Butter and line a 20cm/8in square baking tin (4cm deep at least) with baking parchment.
  • Step 2
  • Break the chocolate into pieces and add it with the butter into a large heavy based pan. The original recipe recommends you use a heatproof bowl on top of a simmering pan of water, but if you're really careful and use the lowest setting it's safe to melt the chocolate on a direct heat.
  • Step 3
  • Remove the pan from the heat and beat in the sugar and vanilla, set aside and while it cools slightly, beat the eggs in a small bowl and measure out and sift the flour.
  • Step 4
  • Whisk the eggs into the cooled chocolate and sugar mixture, then add and mix in the flour and salt.
  • Step 5
  • Transfer the mixture to the prepared tin. Bake for 15 minutes then turn the heat down to 160C/Gas 3 and cook for another 10-15 minutes until just firm. Cool in the tin, cut into squares and dust with icing sugar to serve.
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