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Chocolate Truffle Cake Recipe

Chocolate Truffle cake Recipe
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Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making Chocolate Truffle cake in your home. Then, follow these steps below to serve Chocolate Truffle cake for your family or friends.

Ingredients: Chocolate Truffle cake

  • Sponge cake
  • 4 eggs
  • 2 cup all-purpose flour
  • 2 cup powdered sugar
  • 2 baking powder
  • 1 baking soda
  • milk
  • 4 cocoa
  • 1/4 cup milk
  • 1 cup oil or butter
  • 1 vanilla extract
  • Sugar Syrup
  • 1/2 cup water
  • 4 sugar
  • Icing
  • 2 cup chopped dark chocolate
  • 1 cup fresh cream
  • Garnishing
  • 1/2 cup whipping cream
  • grated chocolate

How to Make Chocolate Truffle cake

If you have prepared the ingredients needed, now time to start cooking. There are 18 steps you must follow to make Chocolate Truffle cake in your home by yourself.

    Step 1
  • Beat eggs and sugar in a dish till the mixture is double in volume.
  • Step 2
  • Sift flour, baking powder and baking soda and add to the mixture
  • Step 3
  • Add oil, vanilla extract and cocoa to the mixture and mix well.
  • Step 4
  • The mixture will turn very chocolaty, yet very thick. Add some milk to loosen it.
  • Step 5
  • The mixture now becomes smooth yet thick and still looks very chocolaty.
  • Step 6
  • Grease a baking dish with a little oil. And add the prepared batter to it.
  • Step 7
  • Set the microwave on max power and for a duration of about 5-7 mins.
  • Step 8
  • After the cake is done, insert a toothpick in the centre of the cake and pull it out. If it comes out clean, your cake is perfect and ready. If not, microwave it for a couple more minutes.
  • Step 9
  • Remove the cake from the dish and cur it into 2 horizontally.
  • Step 10
  • For sugar Syrup, bring the water and sugar mixture to a boil, and stir so that the sugar dissolves well.
  • Step 11
  • For Icing, heat the cream in a saucepan and keep stirring to make it smooth. Turn off the flame, add the chopped chocolate and mix well. Let the mixture cool.
  • Step 12
  • Place the lower half of the cake on a turn table or the serving dish.
  • Step 13
  • Pour half of the sugar Syrup over the lower half, spreading it evenly.
  • Step 14
  • Using a spatula or a knife, cover the top of the lower half with some of the icing.
  • Step 15
  • Place the other half on top of the lower half, and pour the remaining sugar Syrup.
  • Step 16
  • Use the remaining Icing to cover the top of the cake, and it's sides.
  • Step 17
  • For garnishing, decorate the cake with whipped cream (or heavy cream whipped well with sugar and vanilla extract), and cover it with grated chocolate.
  • Step 18
  • Allow the cake to set in the refrigerator for atleast 1 hour.
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