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Chocolate Truffles Recipe

Chocolate Truffles Recipe
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Prepare the ingredients before making Chocolate Truffles in your home. Then, follow these steps below to serve Chocolate Truffles for your family or friends.

Ingredients: Chocolate Truffles

  • 8 oz semisweet chocolate chips or chopped chocolate
  • 1/2 cup + 2tbsp heavy cream
  • 1 tbsp orange zest
  • 1/4 cup dessicated coconut
  • 1/4 cup cocoa powder
  • 1/4 cup powdered sugar
  • 1/4 cup crushed pistachios, almonds or any nuts you prefer
  • 1/2 cup melted chocolate

How to Make Chocolate Truffles

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Chocolate Truffles in your home by yourself.

    Step 1
  • Place the chocolate chips or chopped chocolate into a heatproof bowl
  • Step 2
  • Place the heavy cream in a saucepan and add the orange zest in. Bring just to a boil.
  • Step 3
  • Pour this hot cream over the chocolate and leave for about 3-5 mins.
  • Step 4
  • Stir well until smooth. Get rid of any lumps.
  • Step 5
  • Place the mixture into a baking pan or a pie pan.
  • Step 6
  • Set in the refrigerator for about 1-2 hours.
  • Step 7
  • Line cookie sheets/baking sheets with parchment paper.
  • Step 8
  • Using a melon baller or two teaspoons to scoop out the chocolate. Roughly make balls and place on the cookie sheet. If the chocolate gets softer, refrigerate for about 20 mins and start again.
  • Step 9
  • Refrigerate for 15 mins till it sets well and then form into smooth balls
  • Step 10
  • Roll them in melted chocolate, , pistachios,powdered sugar, cocoa or coconuts as you like. Note you can have any toping you like:)
  • Step 11
  • Set in the refrigerator for a while and then serve!!
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