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Chocolate Truffles Recipe

Chocolate Truffles Recipe
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Prepare the ingredients before making Chocolate Truffles in your home. Then, follow these steps below to serve Chocolate Truffles for your family or friends.

Ingredients: Chocolate Truffles

  • 200 grams favourite chocolate (milk, white or dark)
  • 100 grams favourite jam/preserve
  • 1 tbsp favourite port, whiskey or vanilla extract
  • 1 cup cocoa powder (if using white chocolate use icing sugar)
  • 1 dash decorations to top

How to Make Chocolate Truffles

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chocolate Truffles in your home by yourself.

    Step 1
  • melt half the chocolate in a bowl over boiling water or on a low setting in the microwave
  • Step 2
  • add the jam and liquid. stir until completely combined
  • Step 3
  • put in the fridge for half hour until firm
  • Step 4
  • dust your hands with cocoa powder and using a teaspoon, get a half golf ball sized amount and roll in your hands. if the mix is too loose then do your best then freeze for an hour then reball for a smoother rounder finish
  • Step 5
  • melt the other half of chocolate. sieve the cocoa powder into a shallow bowl
  • Step 6
  • roll the balls to lightly cover in cocoa. then using a toothpick to hold them, cover in melted chocolate and place spaced apart on a plate
  • Step 7
  • decorate as you cover them before the chocolate hardens. leave to harden in a cool place but putting in the fridge will make them look dull
  • Step 8
  • I used dark chocolate with plum jam and mint extract and milk chocolate with strawberry jam and vanilla extract then covered both types in a variation of milk and white chocolate. I used coloured sugar, coloured balls, orange zest and cocoa powder to decorate
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