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Chocolate Truffles Recipe

Chocolate Truffles Recipe
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Serving : 16
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Prepare the ingredients before making Chocolate Truffles in your home. Then, follow these steps below to serve Chocolate Truffles for your family or friends.

Ingredients: Chocolate Truffles

  • 50 grams Chocolate
  • 30 grams ○Granulated sugar
  • 1 tbsp ○Water
  • 50 grams ●Heavy cream
  • 15 grams ●Butter
  • 1 tbsp Rum
  • Garnish
  • 1 Cocoa (unsweetened)
  • 1 Powdered sugar

How to Make Chocolate Truffles

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Chocolate Truffles in your home by yourself.

    Step 1
  • Cover a pan with saran wrap.
  • Step 2
  • Melt the chocolate in a pan and set aside.
  • Step 3
  • Add the ● ingredients to a small pot and heat. Don't bring to a boil.
  • Step 4
  • In another pan add the ○ ingredients and make roasted caramel.
  • Step 5
  • Once it becomes this color...
  • Step 6
  • .. Then add the mixture from step 3 all at once. Be careful not to burn yourself.
  • Step 7
  • Add the mixture from step 2, separating in into 2 or 3 parts (add the rum as you like).
  • Step 8
  • Wrap and cool in the refrigerator for 1 to 2 hours.
  • Step 9
  • Cut with a warm knife, then sprinkle with the cocoa and powdered sugar and it's complete.
  • Step 10
  • You can also pour the mix into tarts which is delicious. It'll last in the refrigerator for about 2 weeks.
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