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Chocolate Velvet Ice Cream Recipe

Chocolate Velvet Ice Cream Recipe
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Prepare the ingredients before making Chocolate Velvet Ice Cream in your home. Then, follow these steps below to serve Chocolate Velvet Ice Cream for your family or friends.

Ingredients: Chocolate Velvet Ice Cream

  • 4 cup whipping cream
  • 1 14 ounce can ( 1 1/3 cups) sweetened condensed milk
  • 1 16 ounce can (1 1/2 cups) chocolate flavored syrup
  • 2/3 cup coarsely chopped walnuts, cashews, or almonds

How to Make Chocolate Velvet Ice Cream

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Chocolate Velvet Ice Cream in your home by yourself.

    Step 1
  • In a large mixing bowl, combine the whipping cream, sweetened condensed milk, & chocolate syrup. Beat with an electric mixer on medium to high speed until soft peaks form (tips curl). Fold in chopped nuts. Transfer the mixture to a 13 X 9 X 2 inch pan; freeze about 8 hours or until firm.
  • Step 2
  • If desired, top each serving with whipped cream, sprinkles, and a maraschino cherry.
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