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Chocolate Whipped Cream For Frosting, Topping And Dipping Recipe

Chocolate Whipped Cream For Frosting, Topping and Dipping Recipe
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Cooking Time : 1 minutes
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Prepare the ingredients before making Chocolate Whipped Cream For Frosting, Topping and Dipping in your home. Then, follow these steps below to serve Chocolate Whipped Cream For Frosting, Topping and Dipping for your family or friends.

Ingredients: Chocolate Whipped Cream For Frosting, Topping and Dipping

  • 1 1/4 cup heavy whipping cream
  • 3 tbsp unsweetened cocoa powder
  • 1/4 cup confectioners sugar
  • 1/2 tsp vanilla extract

How to Make Chocolate Whipped Cream For Frosting, Topping and Dipping

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chocolate Whipped Cream For Frosting, Topping and Dipping in your home by yourself.

    Step 1
  • Have cream and bowl you are whipping it in chilled.
  • Step 2
  • Stift cocoa and confectioners together. Set aside. This step is important for a smooth whipped cream.
  • Step 3
  • Whip cream until soft peaks form, add sifted cocoa/sugar gradually, add vanilla and beat until soft stiff peaks. Keep chilled.
  • Step 4
  • Use for your cakes, cupcakes, brownies,puddings a a frosting. Use as a dip for fresh fruit. Top drinks and ice cream!
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