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Chocolate Zucchini Cake Recipe

Chocolate zucchini cake Recipe
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Cooking Time : 1 minutes
Serving : 24
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Prepare the ingredients before making Chocolate zucchini cake in your home. Then, follow these steps below to serve Chocolate zucchini cake for your family or friends.

Ingredients: Chocolate zucchini cake

  • 2 cup flour
  • 2 cup sugar
  • 3/4 cup cocoa powder
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1 can black beans
  • 1 1/2 cup vegetable oil
  • 3 cup grated zucchini
  • 3/4 cup chopped nuts

How to Make Chocolate zucchini cake

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chocolate zucchini cake in your home by yourself.

    Step 1
  • Preheat oven to 350° F.
  • Step 2
  • Peel and grate zucchini. Pulverize black beans in food processor.
  • Step 3
  • In a separate bowl mix flour, sugar, salt, baking powder, baking soda, cocoa and cinnamon. Set aside.
  • Step 4
  • Mix together black beans, zucchini, sugar and vegetable oil. Thoroughly blend with a mixer until it has a smooth consistency, about five to ten minutes.
  • Step 5
  • Gradually add dry mixture to wet mixture. Add one quarter of the dry ingredients and blend. Keep doing this until you have added all the dry ingredients.
  • Step 6
  • Spray a 9 x 12 cake with vegetable oil. Pour batter into pan and bake for at least two hours. Do not underbake. This cake takes a long time. Insert a knife or toothpick into the center. If it comes out clean and without batter clinging to it, it is done.
  • Step 7
  • Substitutions: you can use four eggs instead of black beans. You can use chopped hazelnuts, almonds or walnuts. Or you can omit them.
  • Step 8
  • The preparation time does not include baking.
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