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Chocolate Zucchini Cake Recipe

CHOCOLATE  ZUCCHINI  CAKE Recipe
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Serving : 15
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Prepare the ingredients before making CHOCOLATE ZUCCHINI CAKE in your home. Then, follow these steps below to serve CHOCOLATE ZUCCHINI CAKE for your family or friends.

Ingredients: CHOCOLATE ZUCCHINI CAKE

  • 2 cup all-purpose flour
  • 2 cup granulated sugar
  • 1/2 cup dark baking cocoa
  • 1 1/2 tsp ground cinnamon
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 large eggs
  • 3/4 cup reduced fat plain yogurt
  • 1/4 cup canola oil
  • 2 tsp vanilla extract
  • 2 cup shredded zucchini

How to Make CHOCOLATE ZUCCHINI CAKE

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make CHOCOLATE ZUCCHINI CAKE in your home by yourself.

    Step 1
  • Preheat oven to 350º. Grease a 13x9" baking pan.
  • Step 2
  • In a large bowl. Whisk the first 7 ing. Together. In another bowl whisk eggs, yogurt, oil and vanilla together until blended. Add flour mixture. Stir just until moistened. Stir in zucchini.
  • Step 3
  • Transfer batter to prepared pan. Bake 25 -30 minutes. Or until top springs back when lightly touched.
  • Step 4
  • Cool completely in pan on a wire rack Icing recipe in next step.
  • Step 5
  • Melt 4 oz. Chopped unsweetened chocolate & 1/4 cup butter in a metal bowl over simmering water. Stir until smooth. Place 1 can (5oz) evaporated milk & 1 cup sugar in a blender. Cover & process 1 minute to dissolve sugar. Add warm chocolate mixture cover & process just until mixture thickens to desired consistency. About 30 seconds. Mine took a little longer. Ice your cake. Store in refrigerator. You can also just dust with powered sugar.
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