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Chocolatey Cake With Chocopeanut Recipe

Chocolatey cake with chocopeanut Recipe
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Cooking Time : 1 minutes
Serving : 6
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Prepare the ingredients before making Chocolatey cake with chocopeanut in your home. Then, follow these steps below to serve Chocolatey cake with chocopeanut for your family or friends.

Ingredients: Chocolatey cake with chocopeanut

  • 175 grams softened butter
  • 175 grams caster sugar
  • 150 grams cake flour/self raising flour
  • 3 large eggs
  • 150 grams cocoa powder,sifted
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1/3 cup yogurt or evaporated milk
  • 1 pinch of salt
  • Icing
  • 100 grams dark chocolate,1/3 cup peanut butter and 150g vermicelli chocolate
  • 100 grams chopped butter

How to Make Chocolatey cake with chocopeanut

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chocolatey cake with chocopeanut in your home by yourself.

    Step 1
  • Heat the oven to 180°C (gas mark 4). Lightly grease an 18cm (7in) round cake tin with a little extra butter or margarine and cut a piece of greaseproof paper or non-stick baking parchment to fit the base of the tin.
  • Step 2
  • Put all of the ingredients in a large mixing bowl and beat with a wooden spoon or a hand-held mixer for 1 minute, or until just combined. It's important not to beat the batter too much - just long enough to make it smooth.
  • Step 3
  • Pour or spoon the mixture into the tin, smooth the top and bake on the middle shelf of the oven for about 45-50 minutes. The cake is cooked when it looks well risen and golden; the top should spring back when lightly touched with a fingertip. Another test is to insert a skewer into the centre of the cake - it should come out clean.
  • Step 4
  • Let the cake sit in the tin for 5 minutes, then gently run a knife around the edge and turn the cake out onto a wire rack to cool.
  • Step 5
  • For the icing, place the dark chocolate and chopped butter in a heatproof bowl and set over a saucepan of very hot water until melted.let cool for 5 minutes.with a hand mixer,beat the chocolate and peanut butter until well blended. spread over the top of the cooled cake.
  • Step 6
  • Sprinkle vermicelli choco until coated.slice and serve.
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