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Chocolatey Matcha Madeleines Recipe

Chocolatey Matcha Madeleines Recipe
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Serving : 30
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Prepare the ingredients before making Chocolatey Matcha Madeleines in your home. Then, follow these steps below to serve Chocolatey Matcha Madeleines for your family or friends.

Ingredients: Chocolatey Matcha Madeleines

  • 120 grams Cake flour
  • 1 tbsp Matcha
  • 1/2 tsp Baking powder
  • 70 grams Butter
  • 75 grams Granulated sugar
  • 2 Eggs
  • 30 grams Chocolate chips (optional)

How to Make Chocolatey Matcha Madeleines

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chocolatey Matcha Madeleines in your home by yourself.

    Step 1
  • Sift the dry ingredients together. Melt the butter in a double boiler.
  • Step 2
  • Beat eggs in a bowl, add granulated sugar, and mix well.
  • Step 3
  • Add the sifted flours to the bowl and mix well.
  • Step 4
  • If you are using chocolate chips, add them here.
  • Step 5
  • Add the melted butter to the batter little by little. The batter will become glossy.
  • Step 6
  • Put the batter in a plastic bag, and cut off a corner. The bag is a substitute for a squeeze bag.
  • Step 7
  • Lightly grease a madeleine mold with oil or butter. This is easy if you use a paper towel.
  • Step 8
  • Squeeze the batter into each mold, bake in an oven for 3 minutes and they're done.
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