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Chop Suey With Shio-koji Recipe

Chop Suey with Shio-Koji Recipe
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Prepare the ingredients before making Chop Suey with Shio-Koji in your home. Then, follow these steps below to serve Chop Suey with Shio-Koji for your family or friends.

Ingredients: Chop Suey with Shio-Koji

  • 1 Salted chop suey
  • 4 tbsp Shio-koji
  • 2 1/2 cup Boiling water
  • 1 tsp ★Soy sauce
  • 2 tbsp ★Sake
  • 2 tsp ★Weipa or Chinese dashi stock granules
  • 1 Katakuriko slurry

How to Make Chop Suey with Shio-Koji

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chop Suey with Shio-Koji in your home by yourself.

    Step 1
  • Please refer to the Salted Chop Suey recipe for ingredients and cooking instructions. In place of salt, use shio koji, and use the ★ ingredients to add flavor. Only add a small amount of Chinese dashi stock.
  • Step 2
  • "Shio-Koji Steamed Meat in a Microwave"
  • Step 3
  • Microwave Steamed Yellowtail with Shio-Koji""Shio-Koji Seasoned Grilled Yellowtail"
  • Step 4
  • "Tamagoyaki with Shio-Koji"
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