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Chorizo & Potato Skillet Recipe

Chorizo & Potato Skillet Recipe
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Cooking Time : 10 minutes
Serving : 2
Print Recipe

Prepare the ingredients before making Chorizo & Potato Skillet in your home. Then, follow these steps below to serve Chorizo & Potato Skillet for your family or friends.

Ingredients: Chorizo & Potato Skillet

  • 4 oz chorizo
  • 2 Idaho potatoes; peeled and medium dice
  • 1 red bell pepper; medium dice
  • 1/2 cup sweet corn
  • 1/2 yellow onion; minced
  • 1 jalapeno; minced
  • 1 clove garlic; minced
  • 3/4 cup spicy salsa
  • 2 tsp cumin
  • 1/2 tsp cinnamon
  • 2/3 cup Chihuahua cheese; shredded
  • 1 salt and pepper
  • 1 vegetable oil; as needed

How to Make Chorizo & Potato Skillet

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chorizo & Potato Skillet in your home by yourself.

    Step 1
  • Heat oil in a cast iron pan. Brown chorizo. Remove and set aside.
  • Step 2
  • Cover potatoes with cold water. Add salt. Boil until easily pierced with a paring knife. Drain and set aside.
  • Step 3
  • Add onions, bell pepper, and jalapeno. Sweat until nearly tender and caramelized. Add garlic and corn. Sweat until garlic is fragrant and browned. Add chorizo, salsa, and potatoes. Season.
  • Step 4
  • Reduce until salsa is nearly evaporated. Top with cheese. Brown under broiler for one minute.
  • Step 5
  • Variations; Salsa verde, tequila, clove, tomatillos, nutmeg, habanero, zucchini, ground coriander seed, sofrito
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