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Chorizo & Potato Tacos Recipe

Chorizo & Potato Tacos Recipe
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Cooking Time : 10 minutes
Serving : 18
Print Recipe

Prepare the ingredients before making Chorizo & Potato Tacos in your home. Then, follow these steps below to serve Chorizo & Potato Tacos for your family or friends.

Ingredients: Chorizo & Potato Tacos

  • 45 oz chorizo
  • 2 medium-large Idaho potatoes; peeled
  • 6 jalapeños; small dice
  • 4 clove garlic; minced
  • 1 large yellow onion; small dice
  • 1 green bell pepper; medium dice
  • 1 red bell pepper; medium dice
  • 1 stalk celery; small dice
  • 1 bundle cilantro; chiffonade
  • 16 oz roasted tomato salsa
  • 2 tsp smoked paprika
  • 2 tsp dried oregano
  • 1 tsp cayenne pepper
  • 1 pinch salt and black pepper; to taste
  • 1 vegetable oil; as needed

How to Make Chorizo & Potato Tacos

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chorizo & Potato Tacos in your home by yourself.

    Step 1
  • Cut potatoes into small, bite size pieces. Cover with cold water. Add salt. Boil until 90% cooked. Drain. Briefly submerge into ice bath to halt carry over cooking. Drain. Set aside
  • Step 2
  • Heat a large saute pan over medium-high heat. Add chorizo. Season.
  • Step 3
  • Once fat had rendered from chorizo, add veggies.
  • Step 4
  • When veggies are nearly tender, add garlic and potatoes. Add vegetable oil if needed. When garlic is cooked, approximately 1 minute, add salsa. Reduce until salsa is incorporated. Stir in cilantro.
  • Step 5
  • Variations; Corn, zucchini, sofrito, vinegar, avocado, poblano, habanero, bacon, coriander, epazote, cilantro, mole, nopalitos
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